Chewy, el pescador. El buzo.


When Kirstyn asked Chewy if he was sure he had the time to drive us around doing our chores, he said he was “solo” lots of time. He told us a hundred pesos and didn’t put any limit on what we got for that hundred pesos. In the morning he took us to get propane and diesel and ice. But first he needed to get bait, so we drove to a fish processing plant somewhere in the hinterlands of mazatlan. Big tunas all over the floor and a guy filleting the big fish. Chewy filled plastic bins with the trimmings. Apparently the trimmings are popular because we needed to wait for him to cut up a bunch of fish before we could fill Chewy’s bins. The best chunks of tuna were being run through a big smoker. Chewy grabbed a big chunk of smoked tuna and offered me a bite. It was pretty damn good. We ended up getting all our chores done and Chewy seemed really happy when Kirstyn gave him $150 pesos and a six pack. The first time we met him, we were told he was the guy who could help us purchase our bottom paint. Chewy has a storage locker at Club Nautico, the place where us boat folks can tie up our dinghies in Mazatlan’s commercial harbour. He seems to hang out there a lot and may possibly even live in the storage locker full of fishing gear and half full cans of paint. Since we met Chewy, he’s stopped and said hello every time we pass. Sometimes we’d be walking into town and he’d be driving by. Sometimes he’d stop by our boat in his panga when he’s heading out fishing. On the morning of our planned departure from Mazatlan, our anchor wouldn’t come up. More accurately, our chain was snagged on something and wouldn’t budge. We motored this way and that for the better part of an hour and the thing wouldn’t let go. That’s when Chewy showed up. He was in his wetsuit and had his dive compressor in the boat. He sized up our situation and promised he’d fix it mas tarde, in the afternoon, and off to work he went. That afternoon Chewy spent over an hour unwinding our anchor chain from not one but two anchors that had been abandoned down there. He tied a line around one of them and told us he’d be retrieving them later. Chewy never asked for payment and looked surprised when I handed him a handful of pesos. He just smiled and told us to have a safe journey. Cheers to Chewy, and if you’re in Mazatlan, stop by and say hello, he’s a kind man and he drinks Pacifico.


San Blas! It’s a Blas from the pass. We’re having a Blas in San Blas. Jesus H Chris I Blaspheme from San Blas. Too much? It’s a standard tropical paradise here in San Blas, complete with palm tree beaches and crocodile infested mangrove estuaries. We cruised one such crocodile estuary, complete with a stop at a crocodillery, or crocodile zoo with deer, jaguar, lynx, parrots and… wait for it… a shit ton of sleepy crocodiles. They wanted to eat us. I stared into their eyes, they looked at me the same way I look at a pig or a tuna. Snacks. But steel fences allow us to get great pictures without being eaten. There was also a warm fresh water spring swimming hole complete with English speaking bartender and a fence to keep out the man eating crocodiles. A veritable paradise as long as you got bug spray. And it’s all a short panga ride from town. The panga ride itself was a highlight. If you don’t know these vessels, they were developed by the world bank back in the seventies to provide safe fishing boats for fishermen in developing countries. These days they’re a common site in a lot of countries, Mexico included. A river safari in a sturdy boat past turtles and crocodiles, through mangroves until the water turns fresh and then tropical jungle. Let me take a break for a moment and comment on the Trudeau family in their Indian outfits. Jesus Christ, if I wore a sombrero and a handlebar moustache I’d probably get hung by a bridge upside down by my nuts. Douchebag. Anyway, he may not be smart but at least he’s not the last guy. That’s the last time I’ll get political for awhile. Bahia Matanchen is where we’re anchored, a few miles south of San Blas. It’s a slightly rolly anchorage, but so what, beggars can’t be choosers and it’s free and has character. We met a couple nice ladies on the boat, one from here but now living in Ventura county and the other from the Dominican Republic but living in Boston. And a couple from some place in Sinaloa with a small child. We all went for lunch at the beach after and drank a cooler full of beer. I had lobster, grilled fish and ceviche. Kirstyn had beer and banana loaf purchased from a beach vendor. Fresh beach banana loaf. Muy bien! The tropical jungle is nice. The desert was great for hiking, due to the lack of thick vegetation blocking your path, but jungle seems a little more exotic. I can fend off jaguars and crocodiles if I need to, we have plastic oars in the tiny boat. It’s amazing the change a few hundred miles makes. On the morning we came into San Blas, we were surrounded by what felt, and may well have been hundreds of whales. I saw at least ten breaches in a couple hours. The only time I’ve seen more whales was in Jaun de Fuca Straits a couple years ago when we had humpbacks around us for three or four hours. I’m not up on my whales even though I’ve been listening to Moby Dick on audio book, but when I’ve seen humpbacks in Canada they come up and breathe a bunch of times then you see flukes and they’re gone. These whales were slapping the water with their tails and side fins and hanging out on the surface for a long time. Good thing I’m not a harpooneer, although if I’d been born a hundred and fifty years earlier I think I may have made a decent whaler. Sorry sis, I’ll never be a vegan. I do feel a thrill when I see a whale blow in the distance and could imagine the hunt. Stabbing a leviathan from a small boat probably ain’t for most. The idea of making a living without seeing land for three years and brawling with nature’s most formidable creatures seems strangely appealing, although I don’t see myself as an offshore sailor. I’ve never got a thrill out of hauling a salmon into the boat, irregardless of its size, it’s just dinner and can’t strike back, but a whale could. I’ve taken to the Mexican way of fishing with a hand line with a rubber bungee. Drag the fish till it dies then pull it in for dinner. There’s no reason to use a rod, I’m hungry not a sportsman. Sportsmanship is for football players, I’m just a sailor with a limited supply of fresh stuff aboard. So we’re firmly in the tropics. Apart from the odd hurricane, squall or lightning strike, we’ve left the nastiness of the North Pacific behind us. The open roadstead anchorages seem a little less threatening than when we were coming down the Pacific coast of the Baja, I don’t find myself fretting over charts trying to figure out where we’ll run if a nasty bit of weather comes along. This is it, tuck behind some little point and ride out the weather. Some day we’ll probably decide to bring the boat back to Canada, and then we… or at least I will have no choice but to become a real sailor. So far we’ve ran downwind in a bunch of hops, but no real test. If we come back to Canada, I’ll have to spend a significant time in the North Pacific of the North Atlantic. Until then I’ll bravely face the tropical breeze and work on my tan. Someone recently told me they paid $2500 US to transit the Panama Canal in their sailboat. I briefly imagined myself sailing around Cape Horn. Then I imagined myself motoring through Magellan’s Straits. Then I imagined myself paying a bunch of money to take the shortest route to the Caribbean. That’s why I’ll be getting a job soon. Not that I’m giving any hints as to our plans, we really haven’t thought that far ahead. We really haven’t decided where to go next. As I see it we’ve got a few options. We could continue south next season toward Central American or we could base ourselves in Mexico and tour inland. Eventually we’ll need to decide if we’re going east through the canal, west across the Pacific, north back to British Columbia or south to the continent below us. We’ve spent a lot less money since we’ve been in Mexico than we would have if we’ve been in Canada, that’s reassuring, but if we’re to continue on this journey, we’ll need to be more frugal than we have been or spend more time labouring for the cash required to maintain our lavish lifestyle. Groceries are cheap here. The big expenditures are boat stuff, anything imported seems to be expensive here. 

The con man. 

When I was a young fellow, I worked at a seafood wholesale company. As many people have said over the years, anyone who’s successful in the fish business is most likely a little crooked or an all out con man. At the fish company, the employees were given the opportunity to invest in the lucrative business. We were shown statements showing great profits and told that we’d be crazy not to get a piece of the action. The money that was being raised was used in a separate venture that the gentlemen was planning. His other venture was clam seed production. If you’re thinking clam seed?!? Clams have seeds, like carrots? No, aquaculture participants call themselves farmers and therefore need to plant crops. Clam farmers lease beaches from the federal government, then seed the beach with thousands of tiny baby clams a fraction of the size of your pinky fingernail, then when the clams are all grown up, they hire Vietnamese clam diggers to harvest the product. That’s how you get chowder. The gentleman I’m talking about, planned on being the only supplier of tiny baby clams in Britain Columbia. He purchased an old fish farm and a very expensive system to grow sea algae which is the preferred food of tiny baby clams. Unfortunately he overestimated the market for tiny baby clams. I mean, how many clam farmers do you know? Unless you live on Cortez or Denman Island, probably not many. So, as time went on, the gentleman sucked every penny he could out of the seafood company and any thoughts of profits his employees had were long gone. Eventually the seafood company ceased to exist. But a true con man doesn’t give up that easily. If nobody wants the product you’re selling, maybe you got the wrong product, or maybe you just need a better sales pitch. Like in journalism, every good news story has an angle, every good sales pitch also needs an angle, unless you’re selling something everyone needs, but obviously he wasn’t. Around the time that everything was at its most dire for the gentlemen, he caught cancer. I know what you’re thinking, cancer isn’t like a cold, you don’t catch it and it can’t be cured by taking lots of vitamin-c. But I believe this gentlemen did catch cancer, and not only that, he did what the greatest minds in medical science have thus far failed to do. He cured cancer. His cancer didn’t go into remission, he didn’t have a tumour cut out and he didn’t get radiation treatment. He ate the sea algae meant for the tiny baby clams and it cured his cancer. How did he know the algae would cure him?!? Have you ever heard of a clam getting cancer? So there you have it, that’s how the legend of the cancer curing algae was born. But the important lesson of the story, is that if you ever find yourself in a desperate situation, one so dire that there seems to be no way out, cancer victims are more desperate than you and will probably buy your product, even if your product is green slime. I don’t know that I’ve ever met someone who’s purchased his algae pills, but among those of us who invested in his business, I don’t remember anyone calling him out. I don’t remember anyone actually asking him if he scammed us. It’s a peculiar thing that when someone gets taken by a financial scam, they never want to admit it. Even amongst those of us that worked there, I don’t recall anyone saying “damn, we really shouldn’t have trusted that guy.” I think some of them even continued to defend him years later. I invested what I now consider to be a small sum, a reasonable price for an important life lesson. Some of my coworkers mortgaged their homes, yet they still continued working there and even treated him like he was some sort of respectable business man. Of course it’s embarrassing to get scammed, but a con man desires respect like anyone else. He only continues to scam because nobody calls him a crook to his face. So call them out, to their face and in public. So why am I writing about this? Because Sometimes when I think of something, even something that happened years ago, I sleep better if I write it down. And if I’m going to write something down, I may as well let you read it. I also think it’s a great story, which is something I value above most other things and the moral of the story at the end gives it an 80’s sitcom feel.

The official salsa picante review


I’ve been thinking it’s time we give something back to our fans. It’s true, we have fans! Possibly a dozen or more. Rhonda Nixon LOVED the last post and gave it a smiley face. Ty Crane and Wyatt Smith are a couple of our more enthusiastic followers. My mom even reads a lot of our blog posts. That’s four right there, plus Kirstyn’s mom, that’s five. We’ve really hit the big time with this thing in an age where newspapers are going broke, it’s great to know people still read as long as it’s free and not too long. So I got to wondering, what would our fans really love to read about? It needs to be something we’re passionate about, or I just wouldn’t put my heart into it. Hot sauces. We’ve done some serious research in this area so you don’t have to. For this test, Kirstyn and I will try a little of each sauce on a simple corn chip. I had considered pork rinds to be the ultimate instrument to convey Mexican sauce to my mouth, but the winning sauce must be able to stand on its own merits, without the help of porky goodness. So let us begin.

1. Amor Picante. This sauce is made by Salsas Castillo in Hermosillo Sonora. Listed as HOT. 

 Jerin: this is a nice sauce, tangy, hot, but not overpowering 

 Kirstyn: not that hot, quite salty and flavourless 

2. Guacamaya Traditional. Made by Industrias Guacamya in Culiacan Sinaloa. Listed as Medio.

 Jerin: seems to be one of the more popular sauces , dark colour, slow burn. This one could catch you off guard if you crush a whole bunch quickly. 

 Kirstyn: a little more spicy, can’t distinguish what pepper flavour it is, mildly hot. I wish I liked it more because there’s a parrot on the bottle.

3. Mexico Lindo Salsa Habanero. Made by Salsas Castillo in Hermosillo Sonora. Listed as Extra Picante.

 Jerin: not my favourite, lots of heat real quick, not great in the flavour department. 

 Kirstyn: sweet and aggressively spicy, my mouth is on fire. Definitely got heat. Could be painful on the way out.

4. Valentina. Made by Salsa Tamazula in Guadalajara Jalisco. Listed as Salsa Picante. 

 Jerin: love this stuff , tangy and delicious. 

Kirstyn: smokey, not that hot. There appears to be a Wu-tang symbol on the bottle. (Jerin believes it to be the State of Jalisco rather than a late nineties hip hop group)

5. Valentina Muy Picante. Made by Salsa Tamazula in Guadalajara Jalisco. Listed as Muy Picante.

 Jerin: the great taste of Valentina with Muy picante. Also great in a Caesar. 

 Kirstyn: aromatic, more spicy than original, slow burn.

6. Tapatio. Made in Vernon California USA. Listed as Hot Sauce. 

Jerin: even though it’s made in California, it’s pretty good. Nice flavour with a quick burn that lasts in a good way. 

 Kirstyn: flavourless, not very hot, mediocre.

7. Cholula. Made by Casa Cuervo in Ciudad de Mexico. Listed as Original. 

Jerin: light colour, nice flavour , not much heat. I recommend this one if you can’t handle much burn. 

 Kirstyn: enjoy that the bottle has a woman on it, the rest have men. Tangy, sweet, hints of onion and garlic.

Whoa, so there you have it. Valentina wins. Kirstyn chooses Valentina Muy Picante, and Jerin chooses The regular Valentina for snacks and the Muy Picante for Caesars. Just like Wu-tang Clan, Valentina Muy Picante ain’t nothing to fuck with. But don’t take our word for it, pick up some sauces and let us know what you think. I personally think that Valentina Muy Picante beats out Tabasco in a Caesar simply because of the great flavour it adds. The habanero sauce is an anomaly in this test. I’m not a habanero sauce fan, I don’t find it tastes real good but it definitely adds fire. If you truly value my opinion, you will get yourself a meaty taco and smother it in Valentina pronto!

What do you think about a sailboat named Steve?

​​A lot has happened since you heard from us last. A rolling stone gathers no moss and a spinning propeller gathers no barnacles, which is really nice if you’re me and need to go scrape them off. Turtle bay got kinda crazy, the Ha-Ha showed up, 150 sailboats all anchored in front of a tiny village that lets face it, has very little going on. We met a few interesting people and crashed their beach party. My recommendation, if you’re thinking you may enjoy cruising in a sailboat rally is don’t bother paying the entry fee, just show up at their party. We left 5 hours behind them, our theory being that we wouldn’t be stuck in the middle of the heard, but we still caught up to some of the slow boats in the dark shortly before Bahia Santa Maria. I guess they were missing their friends because several of them steered straight for us. It really makes no sense when you’re 20 miles from land and the vastness of the Pacific Ocean is on your right, why would you want to cruise in a tight little pack of boats all clustered close together? But that’s the Ha-Ha. We took a short rest stop in Santa Maria and carried on without attending their party on the beach, and so far they haven’t caught up to us. We saw some wildlife on the way down, a shark swam up and checked us out. We saw a dead turtle caught in fishing gear, very sad. Lots of dolphins, so many dolphins. We’re actually kinda getting tired of dolphins, their always so cheerful and when you’ve been been driving a boat for days, dead tired, you start to want to stuff their cheerfulness and their little dolphin throats. I’m kidding, I still like dolphins. We rounded the cape! That’s big news for us, our charts no longer say ‘North Pacific Ocean’ we drove across the words ‘Gulf of California.’ Wahoo! The weather definitely got hotter, the water got warmer and we can see our anchor on the bottom in 30′ of water. We motored past Cabo San Lucas at night and were almost tempted by the bright lights and conga lines, but kept going to San Jose del Cabo where we made a quick stop for beer and fuel. We read in the guide book that when the wind blows from the north, the east cape can be a little uncomfortable. So of course we motored right into that very headwind being described. How bad can it be? We braved the giant swell of the North Pacific, a few puny waves can’t ruin our day. Short steep waves smacked our bow and we watched our speed go down. 4.5 knots, smack! 2.5 knots, smack! 1.5 knots, smack! 0 knots. Needless to say, it was a long 28 miles from San Jose to Los Frailes. At least it washed our decks of all the accumulated filth of the trip down. Some friends that we met in Turtle Bay, Robin and David from San Diego, caught up to us at Bahia Los Frailes and we’ve been hanging with them for a couple days. We made a move to Bahia de Los Muertos, or if you’re the real estate developer trying to sell property to gringos you prefer to call it ‘Bay of Dreams.’ A little more marketing friendly. As we’re desperately low on supplies, we went to the beach club restaurant, which was much better than our backup plan, which was to have a can of baby corns on tortillas. Like I said, desperately low on supplies. It’s a beautiful spot here, lovely beach, warm clear water, and we’ve covered a lot of miles and aren’t feeling in a big hurry to get moving again, but our options are to eat all our meals at the beach club or move on to La Paz and get some groceries. I think we’ll probably head out tomorrow. David and Robin are keen on having a beach fire tonight, so we’ll probably be scrounging the desert for sticks and tumbleweed. Rock on. 

Pre Ha-ha down the Baja

Crazy bird stuff in Turtle Bay

Goodbye Ensenada, hello Bahia Tortugas. It was a long trip motoring down the Pacific coast of the Baja, windless and placid. Apart from the lack of wind and the fuel consumption that goes with it, we had a good time. Dolphins are always entertaining when they decide to swim with us, and we made a lot of dolphin friends. Turtle Bay is a welcome respite after a couple rolly anchorages and a couple nights at sea. Our first impression of Turtle Bay was that it’s scenic, barren and rugged. The village is dusty and run down, the people seem friendly, and it has the basic amenities such as cold beer, fuel and groceries. Upon waking up this morning, it felt like we were in a scene from the Discovery Channel. Fishermen in pangas hauling nets loaded with fish while the birds, dolphins and sea lions got in on the action. At times it felt like a feeding frenzy. Kirstyn is convinced she’s never seen so many birds in one place. This Bay is a truly amazing place. When we arrived yesterday, we headed for the dingy dock the guide book mentioned, which it turns out doesn’t exist. As we contemplated our next move, some kids on the beach pointed out the landing spot that also happened to be right next to their family’s restaurant. The Bay gets some swell, so timing the landing is key. The restaurant had three things on the menu, ice cold Tecate beer, beef tacos, and fish tacos. The fish tacos contained fried tuna and were delicious. When we arrived we were the only cruising boat in the bay, until the arrival of a couple on a sailboat that we had briefly met in Ensenada later in the day. The Baja ha-ha, which is a cruisers rally with 150 sailboats is set to arrive sometime next week, and will turn this quiet fishing village into a gong show, so we’re thinking it might be a good idea to stay ahead of them. With over 400 miles left to the cape, we’re looking for a little bit of wind to get us there. Currently the forecast is calling for more peace and serenity, which would be welcome if we weren’t hoping to make it to the cape without burning a bunch of fuel. It looks like there’s one more good anchorage that supposedly has fuel between here and Cabo, and we haven’t decided if we’re stopped there, but it might be up to the weather gods, because we probably don’t have enough fuel tank to get us to Cabo. 

Panga fishermen in Turtle Bay

Soon they’ll be making another run!

 


A new day in Ensenada, we wake to the ‘bing bong’ and the cheerful voice of a cruise director. Young and chipper, she instructs the throngs of buffet stuffed cruisers on the procedure of debarking the ship. I know, because I’ve been here for three weeks, that the Carnival Inspiration is in port today. I peer out my companionway, bright white and rust streaked in all her glory. There’s a second ship as well, the ultra tacky Disney Wonder is also in port today. I can see the bulbous stern, and a plume of black smoke belching from a funnel adorned with Mickey Mouse ears. Soon the happy cruisers will be wandering the Malecon, looking a little lost and bartering for jewelry and backpacks with their favourite professional sports franchise logo. The cruise ship people are slightly mysterious, they walk past silently, taking the occasional picture and then they disappear, promptly at five. They are much quieter than the Mexican families that come to the Malecon in the evening and on the weekends. Mexican children run and play while their parents hold hands and laugh at private jokes. Cruise ship people aren’t that comfortable. Some carry large DSL cameras. Some young couples take selfies with our boat as the back drop. I occasionally consider calling out to them, wanting to find out how I find their selfie on Instagram, with me in the background enjoying my morning coffee. I’m in a lot of those selfies, I could maybe become a celebrity background model and charge 10 pesos per selfie. I don’t know how I’ll collect though. I know from the cruise director’s afternoon announcements that the trip back to Los Angeles will include a Halloween party. Every trip back to Los Angeles this month will include a Halloween party. I wonder what they do on the way back to Los Angeles in November? Does Disney do a Halloween party? We can’t hear their announcements, their PA system is much quieter. The other day we cruised past one of the ships in our tiny boat. Several passengers lined the stern rail on one of the upper decks. Kirstyn waved to the happy crowd. One gentleman reluctantly waved back then looked to his fellow shipmates looking a little embarrassed. Today our plan is to do a small amount of boat maintenance then walk to the Mayorista store to get groceries. We might also stop at the store with the giant bottles of rum and vodka for 109 pesos. I might get a fish taco while we’re up that way, those are good tacos, we’ll see.

Random thoughts on unimportant topics 

It’s another beautiful day here, but unfortunately Kirstyn isn’t feeling it. Sinus pressure, leaking eyes, head so heavy her neck feels like it isn’t up to the task. I’ve dubbed this ailment Mexican flu. If Spain can take the blame for a flue that killed millions, Mexico can handle one that makes your face hurt. Faced with a dwindling stock of Buckley’s, my thoughts have turned to remedies, and if I only remember one thing my mom ever said, it’s “vitamin C.” The fresh juice counter at the grocery store may be my best hope for curing this affliction. Obviously this is going to take some preparation and planning, I’m now the caretaker of an invalid, alone in a foreign land. I’m going to need medicine, nasal decongestant, maybe some NyQuil? There are about 100 pharmacias within 10 blocks of here advertising cheap Viagra, but this situation doesn’t call for Viagra or Valium. I’m gonna need to find the real pharmacy where real Mexican people shop, not the drug addled, sex crazed cruise ship people store. Although, maybe Valium and Viagra is exactly what she needs? No! Vitamin C dammit! It seems so simple, too simple, but what’s my plan? The mayorista has a lady with a juicer, pick your fruit, hand it to the lady, pay your pesos and you have a jug of fresh juice. Kirstyn says orange, but there’s gotta be some crazy healing power in those fresh mangoes, papayas, guavas and pineapples. Yeah. A new Canadian couple arrived last night, sailed from Bamfield of all places and harbour hopped down the coast. We shared a few beverages and heard stories of river bar crossings, marine corps helicopters and broken Diesel engines. Pretty standard stuff. Every time we meet new cruisers the stories come out and inevitably we always want to know what each other’s plans are. The thing is, most of us are winging it. When should we leave Ensenada? How soon is it reasonably safe to show up in Cabo? Turtle Bay won’t see a tropical storm this year says one “experienced veteran.” Another guy tells us the late season storms are more likely to veer north and cross the Baja. The Baja haha is a annual sailing rally that departs San Diego at the end of October, and we’ve been told that most of the people that sign up are fairly new to the yachting scene and join the rally for the supposed security in numbers. I’m certain we don’t want to get caught in the middle of 300 pensioners on sailboats, so do we go early or let them go past? How is being unemployed so challenging? Maybe I do need some Valium.

Tofino to Ensenada, waves, wind and barf.

September 14
Moral has been restored. We left Tofino on the morning of the 12th to a light northwesterly breeze that quickly worked up to a gale. Seas built and soon we were surfing down waves at 12 to 14 knots. The crew were all seasick. At one point a wave broke on deck and filled the cockpit ankle deep with sea water. By the morning of the 13th they were praying for god to take them. By evening, Nick and ucie were mostly recovered, but Kirstyn was in bed sobbing. Things were different today. Bright sunshine, a steady breeze pushing us toward our destination and a tame following sea. By noon Kirstyn was back on the cigarettes and craft dinner. We are currently 190 nautical miles off the coast of southern Oregon under a bright starry sky.
September 16
The past couple days have been easy downwind sailing, taking turns on watch, listening to tunes and enjoying the last of our fresh vegetables and meat. Last night a pod of dolphins visited us leaving phosphorescent trails zigging and zagging under the boat. So far we have spotted a grand total of three ships, none of them got closer than a few miles from us. We are currently about 300 nautical miles northwest of San Francisco and should be crossing busy shipping over the next few days. In bird news, we’ve been visiting by several albatross and other sea birds and T seems unfazed by our ocean journey and the humans are also in high spirits.
September 18
Nick saw a seal today, and a crab trap float. I might attempt to snag a fish. Maybe. Ship count remains at three. We’re over half way, that’s pretty exciting news. 
September 24
We arrived in Ensenada yesterday, found a marina slip and sorted out our customs stuff, we still need to go back to the government office and pay for our temporary import permit on Monday. The final days of our offshore trip were a little trying. A couple nights of strong winds and big seas left us a little exhausted and very happy to be in Ensenada. Kirstyn and I are trying to decide our next move. Hurricane season isn’t quite over further south, although a few of the long term Mexico cruisers told us Turtle Bay is a safe secure anchorage this time of year, we’d like to stay a bit longer in Ensenada. It’s pricey here, there’s no good anchorage close to town, so we if we do stay, we gotta pay big city marina prices. Anyway, for now we’re enjoying the food, proximity to ice cold delicious beverages and marina life in a busy sea port. Our current home is under the giant flag on the Malecon. There’s been live music and some great people watching. A couple weeks here doesn’t seem like a terrible way to go, and Kirstyn figures she can negotiate a decent price with the marina we’re at, seeing as their busy season is still weeks away and half of the slips are empty. I’m gonna give her a pep talk like the old man in Rocky before she heads up to the office. Eye of the tiger. 

Design a site like this with WordPress.com
Get started